01 / ABOUT THE PLACE
About this place
If you catch the crêpes on the menu, start with the pleasure of biting into the whole thing. Diners describe T.sweets.Labo’s rice-flour crêpe batter as having a noticeable egg flavour, with plenty of cold ice cream and fruit inside. Another order that caught people’s attention paired chocolate and nuts with pistachio cream. It sounds like a satisfying choice when you’re after something substantial. One diner notes that the crêpes and shaved ice vary from day to day, so check the latest information if you have a particular treat in mind.
For something to take home, consider the Rice and Koji Roll Cake or Gokujo Fromage. One diner singles out the roll cake’s moist sponge, the gentle sweetness from koji amazake and its lightly sweetened cream. Gokujo Fromage takes different forms: a customer who tried it in the shop describes a version with matcha and azuki beans, while the take-home option is described as a two-layer cheesecake. Pudding and trifle made with strawberries, kiwi and Kiyomi oranges also appear on the menu, offering lighter options for a sweet treat.
The shop in Kamiikedai offers takeaway only, with no dine-in service. Whether you’re after a crêpe or shaved ice, or looking for cake to enjoy at home, you can choose from the selection available that day.
